Page 56 - Starkiss 2023 Catalog
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Edible Flowers 24 29 30
KEY FIGURES
º 12 types of edible flowers Flowers had been used for culinary purposes since as far back as ancient Egypt, Greece and Rome. In 130 BC, utilization of
edible flowers is recorded for first time. Romans were using violets and roses in their culinary preparations. Calendula and
marketed by Starkiss. marigold were served with food in many old civilizations. In England, Victorians were using violets and borages for the
º Starkiss always support confection of their desserts and sweets. In China and Japan, chrysantheme flower is a common ingredient in soups. Papaya
innovative Chefs. flowers are used in Indian cuisines.
During 20th century, development of industrialization of our food system made a stop to edible flowers utilizations habits,
because they were difficult to store and process.
At the end of 20th century, famous Chefs introduced them again in their innovative creations and a new trend appeared with
social medias supports.
Benefits for eating edible flowers PRODUCTION CALENDAR J F M A M J J A S O N D
VIOLET
According to many sources, edible flowers have BORAGE
some beneficial properties like: anti-anxiety, CUCUMBER
anti-inflammatory, diuretic, anti-diabetic and much
more. MARIGOLD
IMPATENS
CALENDULA
Edible flowers in cuisines CORN FLOWER
DIANTHUS
Edible flowers add colours, aromas and texture to SWEET ALYSSIUM
an innovative dessert, salads or even main dishes. NASTURTIUM
They are unique ingredient for artistic cuisine.
STOCK
LISIANTHUS
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