Page 54 - Starkiss 2023 Catalog

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Fine Herbs DILL J F M A M J J A S O N D
PRODUCTION CALENDAR
SAGE
TARRAGON
Out of season
Low Season Available Peak season
KEY FIGURES Dill
º Over 10 types of fresh aromatic fine (Anethum Graveolens)
Dill is an annual herb belonging to Apiaceae
herbs. (celery). Sage
º Starkiss helps our Chefs to give a final -Native to North America, Arabia, Iran. (Salvia Officinalis)
-Nowadays it is grown worldwide.
touch to their creative plates. Dill has strong aroma and is used usually raw to flavour many recipes: Sage is a perennial evergreen subshrub with woody stems and grayish
-with fish -in salads leaves, member of Lamiaceae mint family.
-Native to Mediterranean area.
-in soups -mixed with butter -Attested in Europe on 9th century, Emperor Charlemagne introduced
-in dressings -in yoghurt sage in a decree to grow it in royal gardens.
Fresh Dill is blessed with many nutrients including vitamins A,C,D, ribofla- -Sage is used to add herbaceousness to sauces, compound butters,
vin, manganese, folate, iron, copper, potassium, magnesium, zinc, and meat marinades, pastries and breads.
Nutrition Facts fibers. Thus, it can protect the cells from radical damage, boosts immune -Sage is seasoning to poultry and sausages.
system, fortify bone's health.
-Used in stuffings.
-Used as a crunchy garnish in top of soups,
stews, salads.
Dill(100g) Sage(100g) -Sage is recommended for sore mouth or
throat, memory less, diabete and high choles-
terol.
Calorie (Kcal) 43 Calorie (Kcal) 119 Tarragon
Fats 1,2 g Fats 5 g
Carbonhydrates 7 g Carbonhydrates 16 g (Artemisia Dracunculus)
Tarragon is a perennial herb in the family Asteraceae.
Proteins 3,5 g Proteins 4 g It has lanceolate, broad and glossy green leaves.
-Has been cultivated for only 600 years.
Tarragon(100g) -Maybe brought to Italy by Mongols in the 10th century.
Tarragon is used as flavouring component:
Calorie (Kcal) 49 -in sauce bearnaise
Fats 1,1 g -with chicken,fish
Carbonhydrates 6,3 g -in topping with butter
Proteins 3,4 g
Benefits of tarragon are that it is high in vitamins
and polyphenols, improves insulin resistance,
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