Page 57 - Starkiss 2023 Catalog
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Edible Flowers 24 57 29 58 30 61
Violet Impatens Sweet Alyssium
(Viola) (impatiens) (Lobularia Maritima)
-Colours: large spectrum. -Colours: large spectrum. -Colour: tiny white.
-Taste: slightly sweet, floral. -Taste: amazing sweetness. -Taste: pungent flavour honey like.
-Uses: in salads, in desserts, in -Uses: in salads, in pastries, in -Uses: in salads, in soups, in
cakes, in jellies. desserts, in jams. omlets.
Borage Calendula Nasturtium
(Borago Officinalis) (Calendula) (Tropaeolum)
-Colour: dark blue. -Colours: yellow & orange. -Colours: red, orange, yellow,
-Taste: mild cucumber -Taste: mildly spicy, tangy. brown.
.-Uses: in salads, in cocktails, in -Uses: in salads, in butter, in bread, -Taste: peppery, floral.
syrups. in pastas. -Uses: in salads, in butter.
Cucumber Corn Flower Stock
(cucumis sativus) -Colours: pink, red, violet. (Matthiola)
Gentle flower with cuke. -Taste: slightly sweet, spicy. -Colour: violet.
-Colour: yellow. -Uses: in cakes, as infusion. -Taste: mildly sweet.
-Taste: cucumber-esque flavour. -Uses: in salads, in cakes, in jams.
-Uses: in starters (avocadoes), with
fishes.
Marigold Dianthus Lisianthus
(Tagetes) (Dianthus) (Eustoma Grandiflorum)
-Colours: red & yellow. -Colours: white, pink, purple. -Colours: pastel white, pink, violet.
50 51 -Taste: bitter. -Taste: sweet & spicy. -Taste: bitter.
-Uses: in cocktails, in cakes, with
-Uses: in salads, in cakes, in cock-
-Uses: in salads, in cocktails, in
43 44 desserts. tails. fishes. 59 60
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