Page 52 - Starkiss 2023 Catalog

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Fine Herbs CORIANDER J F M A M J J A S O N D
PRODUCTION CALENDAR
CHERVIL
PARSLEY
Out of season
Low Season Available Peak season
KEY FIGURES Coriander
º Over 10 types of fresh aromatic fine (Coriandrum Sativum)
Coriander is an annual herb belonging to
herbs. Apiaceae family, familiar with parsley. Chervil
º Starkiss helps our Chefs to give a final -Native to South Europe, North Africa, & (Anthriscus Cerefolium)
Chervil is an annual herb, familiar with the parsley.
Southwestern Asia 8000 BC.
touch to their creative plates. -Attested in Greece 2000 BC. -Native to Caucasus.
-Spread all over the world. -Spread by the Romans all over Europe.
-Leaves, stems, seeds are consumed. Chervil has a faint taste of anis. It is used usually
-Roots used in thai dishes. as a seasoning for give taste to mild-flavoured
-Seeds used for seasoning. dishes. It is added at the last minute.
-Leaves used for: chutney, soups, salads, sauces (salsa), garnish. -Can be used raw in salads.
Nutrition Facts -May promote healthy vision. -Seasoning for poultry and sea food.
-Seasoning for soups, sauces and omlets.
-May support immune system.
-May help lower bad cholesterol. Fresh chervil, like parsley is one of the low calorific herbs, and its leaves
and stems contain high amounts of antioxidants, vitamins, minerals
and dietary fibers.
Coriander (100g) Chervil (100g)
Parsley
Calorie (Kcal) 23 Calorie (Kcal) 39 (Petroselinum Crispum)
Fats 0,52 Fats 0,6 g Parsley is a flowering plant belonging to Apiaceae family.
Carbonhydrates 3,67 g Carbonhydrates 3,6 g -May be native to East Mediterranean.
Proteins 2,13 g Proteins 3,7 g -Introduced to England in 16th century.
-Spread all over Europe during the Middle Ages, grown in
monasteries and royal gardens.
Parsley(100g) -Mainly used as a garnish (chopped or whole).
-Used in soups, stews, sauces, with rice.
Calorie (Kcal) 36 -Parsley works as a natural diuretic.
Fats 0,8 g -May help bone's health (vitamin K)
Carbonhydrates 6 g -May help against diabete (vitamin C + antioxidants)
Proteins 3 g -May prevent some cancers (flavonoids)
Starkiss markets two types of parsley:
-curly
-flat italian
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