Page 53 - Starkiss 2023 Catalog

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Fine Herbs MARJORAM J F M A M J J A S O N D
PRODUCTION CALENDAR
ROSEMARY
THYME
Out of season
Low Season Available Peak season
KEY FIGURES Marjoram
º Over 10 types of fresh aromatic fine (Origanum Majorana) Rosemary
Marjoram is an herb belonging to Labiatae
herbs. family. It is a small woody stemmed shrub (Salvia Rosmarinus)
Rosemary is an aromatic herb belonging to the
º Starkiss helps our Chefs to give a final with oval shaped dark green leaves. Lamiaceae family.
-Native to East Mediterranean.
touch to their creative plates. -Grows wild in italy, Greece, Turkey, Egypt. -Native to dry areas around Mediterrnean.
-Spread to Asia, North Africa , Middle East. -Used by ancient Greeks and Romans.
-Spread over Europe, attested by Emperor Charlemagne in 9th century
-Discovered by Europe during the Middle Age. who insisted to grow rosemary in his gardens.
-Nowadays very popular in Caribbean. Rosemary is used as a condiment and for garnish.
Marjoram adds a wonderful herbaceous flavour to roasted meat or -used as a seasoning for:
vegetable dishes. -soups, salads, casserole, stews.
Nutrition Facts -It is used as a seasoning to soups, stews, dressings, sauces. -poultry, lamb, beef are all enhanced by its pumgent flavour.
Fresh marjoram contains high levels of betacarotene, vitamin A, cryptox-
anthia, lutein, and zeaxanthin. Marjoram is an essential herb for optimum Rosemary contains carnosic and rosmarinic acids, which have powerful
antibacterial, antiviral, antifungal effects.
health ans wellness.
Marjoram (100g) Rosemary (100g)
Thyme
Calorie (Kcal) 271 Calorie (Kcal) 131 (Thymus Vulgaris)
Fats 7 Fats 5,86 g Thyme is a perennial aromatic herb belonging to the
Carbonhydrates 61 g Carbonhydrates 20,7 g Lamiaceae, like mint.
Proteins 13 g Proteins 3,31 g -It is a bushy, woody based evergreen subshrub with
aromatic leaves.
-Native from mediterranean areea.
Thyme (100g) -Ancient Egyptians were using it for embalming.
-Ancient Greeks was burning thyme as incense in their
Calorie (Kcal) 101 temples.
Fats 1,7 g -Spread all over Europe, due to the Romans.
Thyme in kitchen looks lovely and adds a fresh herbaceous flavour.
Carbonhydrates 24,5 g -Seasoning with:
Proteins 5,6 g -soups, roasted vegetables, pastas, sauces.
Thyme is thought to have antibacterial, insecticidal, and antifungal effects. It contains
thymol which can distroy harmful organisms like infectious bacterias.
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