Page 60 - Starkiss 2023 Catalog
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Microgreens 29 58 30 61 34 62
PRODUCTION CALENDAR J F M A M J J A S O N D
AMARANTH
KEY FIGURES GREEK CRESS
º 14 types of microgreens marketed Microgreens are young vegetables greens. Their development BROCCOLI
by Starkiss. stage is between sprouts and baby vegetables. They are CELERY
harvested just after the cotyledon leaves have developed with
RED MUSTARD
º Starkiss always support innovative one set of leaves. Compare to sprouts, they are harvested at a CORIANDER
Chefs. more advanced stage before maturation which can see RED RADISH
apparition of multiple leaves. GARLIC
RED BASIL
Microgreens can be produced from a large range of varieties:
-brassicaea family: cruciferous GREEN BASIL
-asteraceae family: lettuce, chicory ARAGULA
-apiaceae family: dill, celery,... SHISO RED
-amaryllidaceae family: garlic, onion,... RED VEINED SORREL Peak season
-amaranthaceae family: amaranth Not available Available
-cucurbitaceae family: cucumber,...
Microgreens vary in taste.
They have in common pronounced aromatic flavours and high concentration of nutrients content.
They add plenty of colours to a large variety of dishes.
Benefits for eating microgreens History
Microgreens contain higher nutrients levels than more Microgreens have been introduced in californian
mature vegetables greens. Most of them are rich in restaurants in San Francisco during the 1980's. In the
minerals like potassium, magnesium, iron, zinc. They 1990's they spread all over USA.
are a rich source of antioxidants and may offer many In Europe, since 2002, living microgreens production
health benefits like lowering risk of heart diseases, appeared with the growing method with cellulose
lowering risk of alzheimer's disease, lowering risk of (paper) pulp. They are distributed worldwide nowadays.
various types of cancers.
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