Page 51 - Starkiss 2023 Catalog

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Fine Herbs MINT J F M A M J J A S O N D
PRODUCTION CALENDAR
BASIL
CHIVE
Out of season
Low Season Available Peak season
KEY FIGURES Mint
Basil
º Over 10 types of fresh aromatic fine (Mentha Spicata) (Ocimum Basilica)
Mint is a plant belonging to the Lamiaceae
herbs. family. About 20 species exists. Basil is a culinary herb from the family
º Starkiss helps our Chefs to give a final -Originated in Mediterranean area. Lamiaceae.
-Introduced later to Britain and America
touch to their creative plates. -The leaves have a fresh, aromatic flavour -Native to tropical regions from Central
with a cool aftertaste. Africa to Southern Asia.
-Used in smoothies, juices and teas -Used mainly in sauces.
-Used in side dishes in Near East. -Used in salads
-Used in soups.
-Used in jellies,syrups, candies, ice creams. -Used as a garnish.
Nutrition Facts -Used in sauces and curries. -May reduce memory loss.
-May help reduce bad breath.
-May help against depression.
-May help weight loss. -May help prevent certain cancers (pancreas, colon)
-May have analgesic properties. -May reduce blood pressure, in case of hyper tension.
Starkiss is producing mainly 3 varieties: Genovese, Grand Vert, Opal.
Mint (100g) Chive (100g)
Chive
Calorie (Kcal) 44 Calorie (Kcal) 30 (Allium Schoenoprasum)
Fats 0,73 g Fats 0,7 g Chive is a perennial flowering plant belonging to Amaryllidaceae family.
Carbonhydrates 8,41 g Carbonhydrates 4,4 g -Origins from temperate areas of Europe, Asia, North America.
Proteins 3,29 g Proteins 3,3 g -Chive provides edible leaves and flowers.
-The green stalks are diced and used as an ingredient:
-Omlets
Basil (100g) -Fishes
-Potatoes
Calorie (Kcal) 22 -Soups
-Salads (stalks and flowers)
Fats 0,64 g -May prevent from osteoporosis (vitamin K)
Carbonhydrates 2,63 g -May improve memory.
Proteins 3,15 g -May prevent some cancers.
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