Page 19 - Starkiss 2023 Catalog
P. 19
Garlic
(Allium Sativum) J A S O N D
PRODUCTION CALENDAR J F M A M J
GARLIC Peak season
Out of season Low Season Available
KEY Fact
º Did you try the word famous Garlic is a species of bulbous flowering plant.
It originated from South Asia, Central Asia and Notheastern Iran.It was culti-
Kastamonu garlic??? vated 4000 years ago in Mesopotamia. In ancient and medieval times, garlic
was prized for its medicinal properties.
Nowadays, it is worldwide used as a seasoning.
China produces 76% of the world's supply of garlic. Garlic Bulb
Nutrition Facts Benefits for eating garlics
Garlic (100g) -it has antibiotic properties (allicin)
-it may improve blood pressure
-it may boost immunity system
-it may help reduce cholesterol level
Calorie (Kcal) 149
Fats 0,5 g Garlic Cloves
Carbonhydrates 33,06 g
Proteins 6,36 g Black Garlic
Potassium 401 mg
Calcium 181 mg Black garlic is a type of aged garlic, with deep black colour.It is made by
Vitamin C 31,2 mg placing garlic in a moist and warm environment during few weeks.
We source it from a producer, established in Kastamonu, a region famous
for its world renown garlics very tasty.
Availability: all year round. Black Garlic
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11 12
13 14
16
15
49
42 54 55
57 58
50 51
43 44 59 60
56
52 53
45 46
47 48
74 75
81 82
87 88
91 92
77
76
84
83
90
89
93
78
86
85
79
80