Page 16 - Starkiss 2023 Catalog
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Peppers 10 17 18
(Capsicum)
KEY FIGURES
º 12 types grown Capsicum is a genus of flowering plants in the nightshade family solanaceae, native to the Americans. lt was
º All year round available cultivated at least since 3000 BC,as evidence by remains found in pottery from Puebla &Oaxaca.
Pepper seeds were imported to Spain in 1493 and they spread all over Europe and Asia. The mild beli pepper
º 250 tons marketed yearly cultivar was developed in the 1920' s in Hungary.
by Starkiss
Some suggestions
PRODUCTION CALENDAR J F M A M J J A S O N D
-raw (salads, sandwiches) GREEN BELL
-stir fried (sliced) RED BELL
Nutrition Facts -roasted (whole or pieces) YELLOW BELL
-chopped (sauces)
-stuffing (with meat,cheese,...) DOLMA
Peppers(100g) -preserved (jam) HORN OF OX
THIN HORN OF OX
CHARLESTON
Calorie (kcal) 20 Benefits for eating peppers CAPIA
Fats 0,2 g Peppers are low in calorie and high in nutrients, HUNGARIAN
Cholesterol 0 including vitamin C, which helps your body absorb GREEN CHILLI
Carbonhydrates 4,6 g iron and heal wounds. It plays a role in preventing a RED CHILLI
Proteins 0,9 g variety of conditions including heart disease and JALAPENO
Sodium 3 mg
Vitamin C 80,4 mg cancer. Not available Available Peak season
Magnesium 10 mg
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