Page 74 - Starkiss 2023 Catalog

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Pears
PRODUCTION CALENDAR
(Pyrus Communis) DEVECI J F M A M J J A S O N D
SANTAMARIA
Out of season Low Season Available Peak season
KEY FIGURES
º 2 varieties of pears The Elder who ate them raw or cooked.
º 100 tons marketed yearly by Starkiss
Benefits for eating pears Santamaria
-May help gut health (fibers).
-May have anti-inflammatory properties (flavonoids) -Bred in 1951, cross Coscia x
Nutrition Facts -May reduce risk of cancers (anthocyanin) Williams.
-May lower risk of diabete (anthocyanin)
Pears (100g) -May help heart health (procyanidin antioxidant) Russia, Central Asia.
-May help weight loss (calorie low, fibers). -Fruit size: medium.
-Fruit colour: yellowish green with pink blush.
-Fruit shape: bell, elongated neck.
Calorie (Kcal) 57 -Flesh: creamy white.
Fats 0,14g -Taste: sweetness & subtle tartness.
Carbonhydrates 15,25 g Deveci -Texture: crispy, medium juicy.
Proteins 0,36 g
D.V. -Native to Anatolia in the 1960's.
52 53 66 67 Vitamin C 5% -Cross Akca x Williams pears, by Lutfi Deveci.
45 46 Vitamin K 4% -Has the texture of asian pear combined with
Vitamin B6 2% aromatic nature of european pear.
Folate 2%
-Fruit size: medium-large.
-Fruit colour: pink cheeked yellow green.
-Fruit shape: round bell, wide bottom.
-Flesh: white colour.
-Taste: mild sweet, tangy aroma.
-Texture: firm, crispy, crunchy.
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