Page 69 - Starkiss 2023 Catalog

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Mandarins/Tangerines 63 40 41 71 73
(Citrus Reticulata)
KEY FIGURES
º 12 varieties of mandarins This is a small rounded citrus fruit. It origins from Southern Asia and Philippines.They are many different hybrids or
varieties of mandarins. They were introduced to the West at beginning of 19th century to England. From England, it
º 250 tons marketed yearly by spread to the Mediterranean region. By 1850, it is well established in Italy. Later, it is attested in Florida and afterall in
Starkiss. California, beginning of 20th century.
Benefits for eating mandarins PRODUCTION CALENDAR J F M A M J J A S O N D
NOVA
Nutrition Facts -May protect vision (betacarotene, lutein, zeaxanthin) MIHOWASE
-May support immune system (betacarotene, lutein) OKITSU
Mandarin (100g) -May help lower cholesterol (dietary fibers) DOBASHIBENI
SATSUMA
-May help build bone's strenght (calcium, phosphorus) CLEMENTINE
-May help lower blood pressure (potassium) ROBINSON
Calorie (Kcal) 53 TANGO
Fats 0,31 g -May help reduce risk of certain cancers (beta-cryptoxanthin) W. MURCOTT
Carbonhydrates 13,34 g -May help maintaining healthy skin (vitamin C) BELA BELA
Proteins 0,81 g
D.V. MINNEOLA
Vitamin C 30% MANDORA
Vitamin A 4% Out of season
Potassium 4% Low Season Available
Calcium 3%
Iron 1%

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