Page 76 - Starkiss 2023 Catalog

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Plums 10 52 50 17 49 18 54
(Prunus Prunus)
KEY FIGURES
º 5 varieties of plums.
º 50 tons marketed yearly by Starkiss. in ancient roman times.
Nutrition Facts
Benefits for eating plums J F M A M J J A S O N D
Plum (100g) PRODUCTION CALENDAR
CAN
-May benefit for heart health. RED BEAUTY
-May help lower blood sugar level (fibers). BLACK DIAMOND
Calorie (Kcal) 46 -May reduce the risk of diabete (polyphenol). BLACK AMBER
Fats 0,3 g -May relieve constipation (fibers). FORTUNA
Carbonhydrates 11 g Low season or storage Available
Proteins: 0,7 g Out of season

D.V. Specialty "can” Plum
Vitamin C 11%
Vitamin K 6% -Origins from Anatolia.
Niacin 3% -Grown in southeast Turkey.
Pantothenic acid 3% -Species: prunus cerasifera.
Vitamin E 2%
Vitamin A 2%

-Fruit colour: light green.
-Fruit shape: round.
-Taste: unriped.
-Texture: crunchy.
-Eaten dipped in salt.
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