Page 93 - Starkiss 2023 Catalog
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Grapes PRODUCTION CALENDAR J F M A M J J A S O N D 61 34 62 35 64
CARDINAL
(Vitis Vinifera) VICTORIA
RED GLOBE
SUPERIOR GRAPE
SULTANA
ALPHONSE LAVALLEE
KEY FIGURES Import Out of season Low Season Available Peak season
Grape is a fruit produced by woody vines of the flowering plant genus Vitis. It is familiar with berries.
º 6 varieties of grapes Fruits grow in cluster and have many colours, such black, dark blue, yellow green, even pink. Fruit are spheroid shaped.
º 400 tons marketed yearly by Starkiss.
Cardinal Victoria Red Globe
-Origins from California -Origins from Romania -Origins from California
Nutrition Facts in 1932. in 1964. in the 1950’s.
-Fruit size: large. -Fruit size: large. -Fruit size: large.
Grape (100g) -Fruit colour: reddish purple. -Fruit colour: shiny white. -Fruit colour: pink to red.
-Fruit shape: round. -Fruit shape: ovoid. -Fruit shape: round.
-Skin: medium thick. -Seedy. -Seedy.
Calorie (Kcal) 67 -Seedy. -Taste: fruity. -Taste: simple flavour.
Fats 0,4 g -Taste: distinctive flavour. -Texture: meaty. -Skin: moderately thick.
Carbonhydrates 17 g -Texture: crispy. -Texture: firm, not very juicy.
Proteins 0,6 g
D.V. 70
Vitamin K 14% Superior Grape Sultana Alphonse Lavallee
Vitamin B6 7%
Thiamin 6% -Origins from California. -Origins from Asia Minor. -Origins from 19th century.
Riboflavin 6% -Fruit size: large. -Fruit size: small. -Fruit size: large.
Vitamin C 4% -Fruit colour: yellowish green. -Fruit colour: light green. -Fruit colour: deep purplish black.
-Fruit shape: oval. -Fruit shape: elongated round. -Fruit shape: round.
-Seedless. -Seedless. -Seedy.
Benefits for eating grape -Taste: sweet. -Taste: very sweet, floral. -Skin: thick, crunchy.
-Texture: crispy. -Texture: crispy, juicy. -Taste: sweet, very aromatic.
-May help lower blood pressure (potassium). -Texture: firm, crispy, fleshy.
-May have anti-cancer effects (quercetin, anthocyanin)
74 75 -May benefit eye's health (lutein, zeaxanthin) Cultivated grapes are attested in Middle East 8000 years ago. Archeologic evidences for first wine making date 3500-3000 BC in Georgia.
-May support bone's health (vitamins B,C,K) Cultivation of purple grape is attested in egyptian hieroglyphs. Cypriots, Phoenicians and Romans were growing grape for table and wine. They
81 82 spread it to Europe and North Africa. It appeared in North America in 17th century, and afterall in South America and Oceania.
87 88 In Asia, cultivated grapes were attested in China during the Han Dynasty, in 2nd century.
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