Page 86 - Starkiss 2023 Catalog
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Tropicals 82 17 49 18 54 87 55 23 88
(Miscellaneous) F M A M J J A S O N D
PRODUCTION CALENDAR J
BANANA
PINEAPPLE Peak season
KEY FIGURES Out of season Low Season Available
400 tons pineapples marketed
yearly by Starkiss.
Banana Pineapple
Nutrition Facts (Musa Acuminata) (Ananas Comosus)
-Banana is a fruit produced by an -Pineapple is a tropical plant belonging to
Banana (100g) herbaceous flowering plant in the the Bromeliaceae family.
genus Musa. -Native to South America.
Calorie (Kcal) 89 -Introduced to Europe by the Spanish in
Fats 0,3 g -Starkiss is marketing mainly two 16th century.
Carbonhydrates 23 g varieties of dessert bananas, which are produced on the -Since 19th century, consumption became massive.
Proteins 1,1 g Mediterranean coastal belt in Turkey: -Starkiss commercializes two types of imported
D.V. -dwarf cavendish pineapples:
Vitamin B6 18% -grand nain -tropical gold
Vitamin C 15% -Fruit is elongated (15 to 25 cm long), has a finger shape, has a -cayenne
Manganese 13% thin skin with yellow colour. -Main uses:
Potassium 10% -Banana’s texture is starchy. -as chunks (in desserts, in fruit salads, in savory dishes)
Folates 5% -as crushed (in yogurts, in jams, in sweets, in ice creams)
-Taste is very sweet when ripe. -Tropical gold pineapple:
Pineapple (100g) -It is mainly eaten raw as a fruit -low acidity
-Can be fried, mashed or chilled to be incorporated: -very high sugar content
Calorie (Kcal) 50 -in desserts (puddings) -high in carotene
Fats 0,1 g -in pastries (pies) -yellow flesh
Carbonhydrates 13 g -Can be used in drinks, smoothies,... -Cayenne pineapple:
Proteins 0,5 g -Banana may have antifungal and antibiotic properties. -high acidity
D.V. -high sugar content
Vitamin C 40% -well balanced between acidity and sweetness
Vitamin B6 7% -bright yellow flesh
Thiamin 7% -Pineapple provides plenty of nutrients, while it is low in calories
Folates 5% and high in vitamins and minerals.
Potassium 4%
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